The Book of Tea is a classic essay that relates chado or teaism, to cultural and aesthetic aspects of Japanese society. Intended for a western audience, the book emphasizes the teaching properties of tea and the important lessons it taught the Japanese, specifically simplicity.
Written by Okakura Kakuzo and published in 1906.
The New Rules of Coffee is a comprehensive, illustrated guide to the essentials of coffee-making and consuming both at home and in cafes. Filled with facts, tips, stories, and more, The New Rules of Coffee has something for coffee lovers of any level.
Written by Jordan Michelman and Zachary Carlsen, founders and editors of Sprudge.