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Shichimi togarashi is a Japanese spice blend that brings out the clean, simple flavors of Japanese cooking. Red chiles & black peppercorns provide heat, while toasted sesame seeds, Pacific coast nori seaweed & California orange peel add a complex flavor dimension. Black peppercorns, red chile flakes, garlic granules, freshly ground ginger root, Pacific coast nori, toasted white sesame seeds, toasted black sesame seeds, California orange zest
Spicy, complex, nuanced, exquisitely balanced, and tantalizingly tingly! Our Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and ground Sichuan peppercorns. With an approachable heat level and layers and layers of flavor, it is meant to be used generously with stir fries, dumplings, in soups, over roast vegetables or meat, or anywhere one would use a hot sauce.
Inspired by the now classic Thai sauce, this amazing seasoning is a perfect synergy of all the key flavors in Sriracha: salty, sweet, sour, spicy. We've been eating this on eggs, chicken tacos, tater tots, and so much more. This stuff is super tasty! Ingredients: Sea salt, thai chili powder (chili powder, silicon dioxide), organic vinegar powder, organic garlic, organic sugar, organic rice powder. Net wt: 3.75 oz
This blend, made from 100% new England sourced ingredients. Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot paprika to create a wicked delicious spice blend that's healthy, too. 1.5 oz tin. Packed in vintage-style tins. Ingredients: Dulse (ME), sea salt (ME), shiitake (ME), ginger (MA), paprika (MA), nettle (VT), hot chile (MA).
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