Made with ancho and guajillo chili powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Ancho chile powder, cumin, guajillo chile powder, black pepper, garlic, apple cider vinegar powder, orange juice powder, onion, salt, pineapple juice powder, Mexican oregano, cinnamon. Size: 3.9 oz.
Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.
Ripe Avocado, Mango and Habanero Chili Peppers headline our flagship sauce. The habanero chili peppers add a delicious flavor-forward note with just enough heat to keep you reaching back for more. Add in layers of flavor from the green bell peppers, parsley, a hint of garlic, sea salt, and yellow onions to round out this delicious sauce.
Medium Plus Heat. A highly versatile sauce, we recommend pairing it with grilled chicken, sandwiches, scrambled eggs, short ribs, salads, and more.
Dietary: Keto Certified, Paleo, Plant-Based.
Nutritional: Gluten-Free, Soy Free, Dairy Free, Canola Free, No Added Sugar Size: 13.1 .oz.