Earl Green is our oolong version of the black tea classic Earl Grey. This original blend highlights the alluring lilac fragrance of Bao Zhong oolong tea, which harmonizes gorgeously with citrusy and floral essence of bergamot. Earl Green is an oolong tea for all seasons and makes a remarkably delicious and easy-drinking cold brewed tea.
We've paired up two of the things we're probably best known for...Chocolate & Coffee! With every delivery, you'll get one of our favorite 12oz bags of whole bean coffee from Verve Coffee Roasters, and one specialty chocolate bar that we're going crazy for!
1 - 12oz Verve Coffee
1 - Specialty Chocolate Bars
You choose the frequency, we take care of the rest!
*We keep our inventory fresh and rotating from small batch sellers; items may vary from those pictured!
Rishi's Earl Grey Lavender combines the enchanting fragrance of organic lavender blossoms with the stimulating citrusy scent of bergamot pressed from real fruit and flowers. With its soothing perfume and smooth taste, this exquisite blend makes a perfect pairing with freshly baked scones or cakes for an authentic afternoon tea.
The bright and zesty essence of lime and ginger combine to create a blend that delights the palate with sheer positivity. Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.
Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine. Our Jasmine Green features a base tea grown by our partners at the Xuan En Yisheng Tea Cooperative, which is prized for its high mountain character and elegant sweetness. Refreshingly fragrant, jasmine has been regarded as the perfect digestif tea for centuries.
Maghreb Mint celebrates the traditional mint teas and culinary spices of North Africa with a wondrous balance of roasted green tea, sweet peppermint, zesty ginger and lively cardamom. Hints of fennel and clove provide exotic aromatic accents. Maghreb Mint can be infused straight-up like tea or prepared in the traditional style, simmered in boiling water with a touch of sugar to make a uniquely stimulating chai.